Game Processing DVD’s
Outdoor Edge Instructional Game Processing DVD’s
Learn from award winning meat processor and TV show host Brad Lockwood all the tips and techniques to process big game from field to freezer. Each video show step-by-step instructions from multiple camera angles with extreme close-ups.
Deer & Big Game Processing: Volume 1
The most in-depth step by step processing video produced. Covers field dressing, caping, aging, quartering de-boning, identifying primary muscles, grinding, and packaging. Bonus feature on CWD. Run time 3 hours.
Quarter and De-bone Big Game In the Field: Volume 2
A must have video for any hunter harvesting deer, elk, caribou and moose in remote locations. Learn step-by-step techniques to completely de-bone big game in the field and minimize carry weight. Run time 2 hours.
Advanced Sausage Processing: Volume 3
Learn to make a variety of fresh and smoked sausage. Covers grinding, seasonings, preservatives, fat to lean ratios, natural and liquid smoke application, humidity and surface moisture. Run time 2 hours.
Advanced Jerky Processing: Volume 4
Learn step-by-step to produce jerky nuggets, smoked, formed, re-structured and whole muscle jerky. How to de-bone the best game meat for whole muscle jerky. Run time 2 hours.
Mastering Marination
Learn how to perfectly marinade wild game to prevent dryness, off flavors and toughness to prepare delicious, more flavorful meats and fish. Marinated backstraps, bone-in/boneless hams, Canadian bacon, waterfowl and smoked fish and are just some of the topics covered in this must have home processing DVD. Run time 2 hours.
Advanced Game Processing Library, (5 DVD Set, 9 hours of knowledge)The greatest compilation of expert processing information ever offered. Features volumes 1-4 of the Advanced Wild Game Processing series with 9 hours of knowledge. Includes bonus 2 hourDVD, Hunting the Outdoors with exciting archery and rifle hunts from acrossNorth America and Africa.
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